We carefully listen to our customers' needs, preferences, and product images in detail. Working closely with our product development team, we transform these inputs into custom-made products. Our craftsmanship spirit, cultivated since our founding, is dedicated to maintaining a strong commitment to deliciousness and quality.
Case 01
We deliver custom-made hors d'oeuvres for wedding courses and banquets weekly, based on detailed customer inputs regarding recipes, usage, and budget.
Case 02
Our expert patisserie team assists in developing custom frozen cakes but does not handle baked goods or room-temperature products.
Case 03
We produce a variety of French-based frozen prepared foods for hotels, in-flight meals, Osechi, and online sales.
Case 04
Since its founding, Fujibussan has specialized in smoked salmon and now produces various smoked products using large smokers.
Reasons 01
Our development team comprises seasoned professionals who leverage their expertise in ingredients and cooking methods to create PB/OEM products tailored to customer needs. We collaborate with chefs and food industry specialists globally to incorporate trends into our products.
Reasons 02
Our sales team meticulously listens to customer requirements and collaborates closely with the development team to create bespoke products. We have sales offices in Yamanashi, Tokyo (Kagurazaka), and Kansai for prompt customer service.
Reasons 03
Since our establishment, we've prioritized delivering high-quality, handcrafted products that machines can't replicate, earning the trust and acclaim of numerous customers.
Reasons 04
With 37 years of experience, we have established trust with top hotels, restaurants, wedding venues, and air catering services in Japan, offering a wide range of products from hors d'oeuvres to desserts.
Reasons 05
Certified as a "JmHACCP factory" by the Japan Prepared Food Association, we adhere to strict hygiene management based on HACCP standards, ensuring safety from raw material procurement to delivery.
02
Discuss product image, usage, and expected quantity and duration.
03
Provide an estimate based on the meeting details.
04
Create and deliver samples for tasting and feedback.
05
Finalize recipe and provide a detailed final estimate.
06
Complete the original product, confirming specifications and quality details.
07
Begin full production and deliver as the customer's PB product.
Since our founding in 1979, we have supported wedding menus nationwide with handmade products ranging from hors d'oeuvres to desserts, acting as an indispensable partner to chefs.
We offer a product lineup that caters to various banquet scenes, from buffets to seated banquets.
We achieve both deliciousness and safety through strict hygiene management based on international HACCP standards, covering all processes from raw material procurement to production and delivery.
We supply various Western-style delicacies that meet the growing demand for non-traditional Osechi components, ensuring both taste and safety.
Our high-quality desserts and wide range of amuse products are featured in many hotels' afternoon tea offerings.
Fujibussan offers professionally crafted cakes made with superior ingredients and exceptional know-how.
