We respect the ingredients and honor the traditions and techniques of French cuisine while exploring the world's gastronomy. To meet diverse needs, we utilize our unique sensibility and creativity to create valuable and innovative products.
Since our founding in 1979, we have supported wedding menus nationwide with handmade products ranging from hors d'oeuvres to desserts, acting as an indispensable partner to chefs.
We offer a product lineup that caters to various banquet scenes, from buffets to seated banquets.
We achieve both deliciousness and safety through strict hygiene management based on international HACCP standards, covering all processes from raw material procurement to production and delivery.
We supply various Western-style delicacies that meet the growing demand for non-traditional Osechi components, ensuring both taste and safety.
Our high-quality desserts and wide range of amuse products are featured in many hotels' afternoon tea offerings.
Fujibussan offers professionally crafted cakes made with superior ingredients and exceptional know-how.
