Quality

Quality
Quality

Achieving Deliciousness and Safety

The High Standards Fujibussan Strives For

Since its establishment, Fujibussan has grown alongside its customers, consistently meeting the expectations of those seeking high-quality products, including top chefs from hotels and restaurants. With a team rich in culinary experience and passion, we continuously refine our production techniques and build our expertise. For us, high quality means delivering both "deliciousness" and "safety." We strive to create products that are not only flavorful but also safe for everyone to enjoy. Balancing these two aspects is central to our approach.
HACCP
Achieving Hygiene Management through Employee Awareness and Efforts

Achieving Hygiene Management through Employee Awareness and Efforts

The foundation of thorough hygiene management lies in the high awareness and continuous efforts of all employees. Effective knowledge and skills must be applied in the field. Communication with hygiene managers ensures a practicable hygiene management system, which is continuously improved. Employees are trained to internalize and practice hygiene management.
Comprehensive Traceability from Procurement to Delivery

Comprehensive Traceability from Procurement to Delivery

Fujibussan emphasizes traceability, meticulously recording and preserving data from raw material procurement to product delivery. Suppliers provide specification documents and certificates of origin for fresh ingredients. Daily production records ensure precise tracking of all operations.
Evolving HACCP Factory

Evolving HACCP Factory

Since establishing a new factory in 2007, Fujibussan has adhered to HACCP principles, recognized globally for food safety. In 2012, the factory received the "JmHACCP" certification from the Japan Ready-Made Food Association. Continuous verification and improvement are key to maintaining stringent hygiene standards, ensuring the factory evolves in both hardware and software aspects.

What is HACCP: Hazard Analysis Critical Control Point

HACCP is a hygiene management method that predicts and continuously monitors hazards like microbial contamination across all processes from raw material procurement to manufacturing and delivery. This method allows for process-specific management, preventing the shipment of problematic products.
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