Philosophy

世界中のシェフをサポートするオンリーワン企業。

Unrivaled Culinary Partner for Chefs Worldwide

Mission

We respect ingredients and honor French culinary traditions while exploring global gastronomy. We create valuable and innovative products to meet diverse needs.

Core Values

  • Creation

    We value employee ideas and produce uncompromising, creative products that bring joy to our customers.

  • Quality

    We strive for the highest quality in all tasks, with a commitment to excellence.

  • Growth

    We prioritize continuous growth and societal contribution, emphasizing employee development.

  • Responsibility

    We fulfill our responsibilities with confidence and commitment, ensuring the highest food safety standards.

社員全員の約束

Employee Promises

At Fujibussan, employees uphold five key promises in their work

  • 6S (Sort, Set in Order, Shine, Standardize, Sustain, Safety)

    The fundamental rule for all employees, essential for hygiene management.
  • Speak up!

    Enjoy communication. Seek and provide advice to create a supportive team.
  • Make it happen!

    Take action and achieve goals, fostering a sense of accomplishment and continuous improvement.
  • Keep on moving!

    Stay flexible and humble, embracing new challenges and opportunities.
  • Always smile!

    Spread happiness and positivity through your smile, even during tough times.
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