The company was founded by Hiroshi Sekiguchi(our present chairman) as a supplier of smoked trouts to hotels.
Tokyo Office (Shinjuku, Tokyo) was set up to accompany the business expansion.
The head factory was relocated to the new building in Fujiyoshida City to accompany the product expansion.
Started development and sales of in-flight meals.
Established a guesthouse with a presentation room at the foot of Mt. Fuji.
Started development and sales of desserts.
The number of original products broke 500 items.
Started the planning, development, and sales of original frozen-packed Sushi.
Tokyo Office was relocated to Kagurazaka(Shinjuku, Tokyo).
The Second factory was established in Fujiyoshida City.
The head Factory gained HACCP certification based on the Food Safety Advancement Program.
Relocated the Head Factory to the new building in Fuji-Kawaguchiko City and integrated the second factory.
Our factory was authorized as HACCP certified factory under HACCP Dissemination Law.
Kansai Office was set up.
Certified as JmHACCP under Japan Ready-made Meal Association.
Hiroshi Sekiguchi assumed the position of chairman, and Michiko Taussac assumed the position of CEO.